Search results for: Mario G. Ferruzzi
Phytotherapy Research > 36 > 1 > 323 - 335
Journal of Bone and Mineral Research > 36 > 4 > 768 - 778
Molecular Nutrition & Food Research > 64 > 12 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 4 > 2244-2256
Journal of Food Science > 83 > 5 > 1229 - 1236
Food Hydrocolloids > 2018 > 77 > C > 843-852
Journal of the Science of Food and Agriculture > 98 > 6 > 2320 - 2331
Molecular Breeding > 2018 > 38 > 3 > 1-14
Journal of Food Science > 82 > 11 > 2539 - 2553
Molecular Nutrition & Food Research > 61 > 11 > n/a - n/a
Molecular Nutrition & Food Research > 61 > 10 > n/a - n/a
Molecular Breeding > 2017 > 37 > 10 > 1-18
Journal of Food Science > 82 > 7 > 1523 - 1534
Food Chemistry > 2017 > 218 > C > 47-55
The Journal of Nutritional Biochemistry > 2016 > 34 > C > 73-82
Journal of Food Science > 81 > 7 > T1854 - T1863
Journal of Food Science > 81 > 2 > C292 - C300
International Journal of Food Science & Technology > 51 > 2 > 342 - 348
Food Engineering Reviews > 2016 > 8 > 1 > 76-89
Molecular Nutrition & Food Research > 59 > 12 > 2432 - 2447