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The effect of addition of the anionic polysaccharide dextran sulfate (DS) on the properties of n-tetradecane-in-water emulsions containing sodium caseinate (CN) has been studied under different pH and ionic strength conditions. Two methods were used for preparation of the emulsions (20vol% oil, 0.5wt% CN, 0.1–1wt% DS). In ‘bilayer emulsions’, the DS was added to a CN-stabilized emulsion after emulsification;...
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