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Within a set of food-related Amadori compounds, crystalline N-(1-deoxy-β-d-fructopyranos-1-yl)-l-histidine monohydrate (Fru-l-His×H 2 O) has an unusually low solubility in water, which we determined as 0.21g/100g at 25°C. The majority of the other fructose-amino acid conjugates have solubilities exceeding 100g/100g in water at this temperature. We report the crystal structure data on Fru-l-His×H...
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