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Amylose‐fatty acid inclusion complexes can be easily prepared by simple mixing in hot aqueous solutions. Above a critical chain length (C6) of the fatty acid insoluble complexes between amylose and each fatty acid (C8, C10, C12, C14, C16) were precipitated from the solution, and characterized by FT‐IR, XRD, DSC, and SEC. The presence of the characteristic (CO) FT‐IR absorption peak at 1 710 cm−1...
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