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A continuously operated reactor was developed for the limited hydrolysis of whey protein using soluble trypsin. It consisted of a stirred tank followed by a tubular device. A stirred tank was used because it allowes pH control to be achieved more easily. The tubular reactor was applied in order to achieve a high level of conversion without pH control. The tubular reactor was equipped with static...
Enzymic hydrolyses of naturally occurring protein sources represent complex reactions at a molecular level because of the specificity pattern of proteases and the composition of the substrates involved. In addition, rather global criteria are in practical use for describing the extent of protein hydrolysis. Therefore, mechanistically based kinetic modelling may not be applicable under these circumstances...
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