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Aim
We investigated the association of food allergy, food sensitisation, and food restriction with growth and micronutrients levels in schoolchildren.
Methods
A total of 195 schoolchildren (6–12 years old) from six elementary schools in Korea were enrolled, and questionnaires were administered to their parents during June and July 2015. Food allergy was defined by the presence of urticaria, skin...
Aim: The incidences of asthma and obesity have been steadily increasing over the past two decades, with several studies showing a relationship between these conditions. We investigated the influence of higher weight for height (WFH) Z‐score on wheezing in infants with lower respiratory tract infections (LRTI).
Methods: We reviewed the medical charts of all infants younger than l year of age who...
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