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Sucrose-modified nanoscale zero-valent iron(SM-NZVI) was prepared with liquid phase reducing method, and characterized by transmission electron microscopy(TEM) and X-ray diffraction(XRD) for the shape and structure. The size of SM-NZVI particles was about 100–150 nm and they displayed better dispersity. The degradation of nitrobenzene(NB) in water by SM-NZVI was carried out in batch experiments. The...
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