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Double emulsions are valuable for the formation of multi‐compartmental structures. A variety of pathways to prepare double emulsions have been developed, but high‐throughput routes to droplets of controlled size and architecture remain scarce. A new single‐step process is introduced for preparation of water‐in‐oil‐in‐water double emulsions by a previously unexplained process of self‐emulsification...
Stabile Doppelemulsionen (Öl‐in‐Wasser‐in‐Öl sowie Wasser‐in‐Öl‐in‐Wasser), die durch an den o/w‐Grenzflächen befindliche Nanopartikel stabilisiert sind (siehe Bild; rot: CdSe‐Quantenpunkte), wurden auf einfache Weise durch Schütteln hergestellt und durch Strömungsfokussierung mittels einer Kapillare in engen Größenverteilungen erhalten. Die Doppelemulsionströpfchen waren beim Verdampfen des Lösungsmittels...
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