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The fingerprints of artificial Calculus bovis extracts from different solvents were established by ultra‐performance liquid chromatography (UPLC) and the anti‐bacterial activities of artificial C. bovis extracts on Staphylococcus aureus (S. aureus) growth were studied by microcalorimetry. The UPLC fingerprints were evaluated using hierarchical clustering analysis. Some quantitative parameters obtained...
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