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Starch granule-associated proteins, mainly consisting of granule bound starch synthase (GBSS), were shown to influence the rheological properties of starch pastes measured under large deformation steady shear conditions. A normal, a waxy null mutant, and two GBSS-containing waxy mutant maize starches (waxy protein was synthesized with no GBSS activity) were isolated (isolation procedure I, IP I) and...
The influence of granule-bound starch synthase (GBSS) on viscoelastic properties of gelatinized starch pastes was studied using a normal, a waxy null, and two GBSS-containing waxy mutant maize starches (waxy protein was synthesized with no GBSS activity). The four starches were isolated using the toluene method (isolation procedure I) (IP I) and were then further purified using an extended period...
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