Search results for: Katsuyoshi Nishinari
Food Hydrocolloids > 2016 > 60 > C > 405-414
Journal of Food Science > 81 > 8 > E1971 - E1980
Physiology & Behavior > 2016 > 161 > C > 174-182
LWT - Food Science and Technology > 2016 > 68 > C > 432-438
Food Hydrocolloids > 2016 > 55 > Complete > 65-76
Food Biophysics > 2016 > 11 > 3 > 292-301
Food Hydrocolloids > 2016 > 52 > C > 243-252
Food Hydrocolloids > 2016 > 52 > C > 447-459
Food Hydrocolloids > 2016 > 52 > C > 942-951
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2015 > 482 > C > 604-610
Food Hydrocolloids > 2015 > 48 > Complete > 110-116
Food Hydrocolloids > 2015 > 44 > Complete > 136-144
Food Biophysics > 2015 > 10 > 3 > 292-299
Food Hydrocolloids > 2015 > 43 > Complete > 107-113
Food Hydrocolloids > 2015 > 43 > Complete > 132-136