The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The effect of oxygen glow plasma (OGP) on the supramolecular structures (fractal, lamellar, and crystalline characteristics) and molecular characteristics (molecular weight, mean square radius of gyration) of potato and corn starches were investigated, and the related mechanism was explored. Compared with native corn starch, native potato starch possessed more compact scattering objects which however...
The supramolecular structural features of ultrasonic treated potato starch granules in excess water were investigated. Various ultrasonic treatments were used; an ultrasound probe set with different power (60, 105, 155 W) at a frequency of 20 kHz for 30 min. Scanning electron microscopy (SEM) images show that ultrasonic treatment induced notch and groove on starch granule surface. The B-type crystal...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.