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The effects of two salts, KCl and MgCl 2 , on the stability and folding kinetics of barstar have been studied at pH 8. Equilibrium urea unfolding curves were used to show that the free energy of unfolding, ΔG UN , of barstar increased from a value of 4.7kcalmol -1 in the absence of salt to a value of 6.9kcalmol -1 in the presence of 1M KCl or 1M MgCl...
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