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BACKGROUND
Aminobutyric acids were reported to have inhibitory effects on postharvest fungal diseases. The effects of α‐aminobutyric acid (AABA), β‐aminobutyric acid (BABA) and γ‐aminobutyric acid (GABA) on the control of Penicillium expansum infection in pear fruit were compared in the present study.
RESULTS
BABA and GABA reduced the disease incidence of P. expansum infection in pear fruit when...
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