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ABSTRACTBacteriocin from Weissella paramesenteroides DFR‐8 isolated from cucumber (Cucumis sativus) was purified by using only two steps, viz., pH‐mediated cell adsorption–desorption method and gel permeation chromatography. A single peak observed in the purity check by analytical Reverse Phase‐High Performance Liquid Chromatography (Waters 600 analytical HPLC system, Milford, MA) and a single band (molecular weight...
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