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Lal peda is an Indian heat desiccated dairy food. High sugar content in Lal peda poses severe restriction in its consumption. Sugar was replaced with artificial sweeteners (aspartame, acesulfame‐k and sucralose) with the addition of bulking agents (Litesse and inulin) to provide a characteristic texture. Lal peda prepared using 25% Litesse and 0.17% aspartame gave an optimum product. HPLC analysis...
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