Search results for: Lothar W. Kroh
European Food Research and Technology > 2004 > 219 > 6 > 605-613
International Congress Series > 2002 > 1245 > Complete > 269-273
Food Chemistry > 1995 > 54 > 4 > 353-356
European Food Research and Technology > 2004 > 219 > 6 > 605-613
International Congress Series > 2002 > 1245 > Complete > 269-273
Food Chemistry > 1995 > 54 > 4 > 353-356