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Background:. Addition of highly polyunsaturated fatty acids to infant formulas raises the possibility of increased lipid peroxidation. Aim of the study:. We determined the effects of increasing levels of dietary docosahexaenoic acid (DHA) and arachidonic acid (AA) on lipid peroxidation and peroxidative potential in piglet tissues. Methods:. Four groups of piglets (n = 6) were bottle-fed a formula...
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