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The present study investigated the effects of glycyrrhetinic acid (GA) supplementation on the growth performances and lipid metabolism of blunt snout bream juveniles. Fish (100 ± 0.36g) were randomly allocated into 12 cages (20 per cage) in four replicates. Three diets were formulated to contain three levels of GA (0, 0.3 and 3mg/kg) and were fed for 56 days. Compared with the control group, dietary...
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