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Using low-field NMR transverse relaxation measurements, the physico-chemical state of water in meat was followed continuously during cooking of 20 uncured and 20 cured pork samples from RN-carriers (n=20) and non-carriers (n=20). The obtained relaxation data were analysed using (i) distributed exponential fitting, and (ii) principal component analysis (PCA). Distributed exponential fitting revealed...
Recently, a new technique for unique non-iterative multi-exponential fitting of time domain NMR data was proposed. The method was termed Slicing, because an intrinsic part of the method consisted of taking different parts (slices) of the original matrix data and rearranging the slices into a three-way box of data. Subsequently, a directly calculated model of this box provided T 2 -estimates...
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