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Fresh rhizomes of 18 diploid and tetraploid genotypes of Indian ginger, including commercial cultivars and experimental genotypes, were assayed for gingerol content and antioxidant activity. The tetraploid ginger type was derived from the respective diploid ginger by shoot tip culture. [6]-Gingerol was identified as the major pungent phenolic compound in all samples (mean 1354.78±470μg/g), while [8]-...
Eighteen different cabbage cultivars were assayed for variability between the cultivars for the antioxidant phytonutrients. The Vitamin C content ranged from 5.66 to 23.50mg/100g fresh weight. The maximum Vitamin C content was recorded in cultivar Sprint Ball (23.50mg/100g), followed by cv. Gungaless (12.86mg/100g). The β-carotene content in cabbage ranged from 0.009 to 0.124mg/100g fresh weight....
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