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Octenylscuccinate derivatives of starch are attracting growing attention of food technologist as potential additives as emulsifying agents. The functional properties of sodium starch octenylsuccinate E 1450 depends on many structural conditions mainly to the degree of substitution of octenylsuccinate groups and degree of hydrolysis of starch macromolecules. The application of the UF membrane bioreactor...
Oxidised starches E 1404 are the most popular food grade modified starches but the process of their enzymatic hydrolysis was not investigated, and the functionality of the products of this processing is unknown. The aim of the work was to study the possibility of the application of continuous recycle membrane reactor (CRMR) for the hydrolysis of oxidised starches as well as the estimation of the surface...
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