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In this study, xanthine molecules which can serve as an indicator of meat spoilage were determined using a novel and sensitive amperometric xanthine biosensor. Biosensor was developed by preparing a nanocomposite film that was constructed by embedding reduced expanded graphene oxide (REGO) sheets decorated with iron oxide (Fe 3 O 4 ) nanoparticles into poly(glycidyl methacrylate-co-vinylferrocene)...
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