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ObjectivesLitchi chinensis has been traditionally used in folk medicine to treat several ailments. In this study, we investigated the chemical composition, antioxidant and antinociceptive activity of L. chinensis leaves.
MethodsThe antioxidant capacity of the extract, fraction and compounds was evaluated using the 1,1‐diphenyl‐picrylhydrazyl (DPPH) and 2,2′‐azinobis (3‐ethylbenzothiazoline‐6‐sulfonic...
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