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The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried out at the Agricultural Experimental Station of INTA, Anguil, La Pampa, Argentina Samples of alfalfa from three different cultivars with different dormancy groups (G4‐5, G6‐7 and G8‐9)...
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