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In this study, freshness changes and shelf life prediction of cultured tilapia (Oreochromis niloticus) stored at 0, 5 and 10°C were investigated. Total viable counts (TVC), the count of Pseudomonas spp. and total volatile basic nitrogen(TVB-N) in newly-caught tilapia were determined as 4.79±0.60 log cfu/g, 4.00±0.75 log cfu/g and 8.08±0.46 mg/100 g, respectively. At the end of shelf life, TVC, the...
As mainstream processing technology advances into 65 nm and beyond, many factors that were previously considered secondary or insignificant, can now have an impact on chip timing. One of these factor is inversed temperature dependence (ITD). As supply voltage continues scaling into sub-IV territory, delay-temperature relationship can be reversed on some cells, meaning that device switching time may...
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