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l-Asparaginase is used as a therapeutic molecule for the treatment of acute lymphoblastic leukaemia (ALL). It is also used in the food industry to remove acrylamide from fried starch-based foods. In an attempt to identify novel organisms as sources of this enzyme, 32 different actinomycetes isolates were obtained from soil samples near Vallabh Vidyanagar, India. From these 32 isolates, 11 l-asparaginase-positive...
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