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Introduction
Salting‐out assisted liquid–liquid extraction (SALLE) is a technique that, although simple and not requiring any complex equipment, is very powerful and versatile. It has obtained growing interest in bioanalysis particularly when combined with chromatographic techniques.
Objectives
Herein, fennel seeds (Foeniculum vulgare Mill.) were used as a case‐study to show the application of...
IntroductionSeveral biochemical studies have already shown that cardamonin has health promoting properties, such is in agreement with typical characteristics of chalcones. Although being a very promising compound for the nutraceutical field there is a lack of studies concerning its electroanalytical properties.
ObjectiveTo develop an electroanalytical methodology for the quantification of cardamonin...
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