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Green beans (Phaseolus vulgaris L.) are consumed as pods or mature seeds (common beans). The pods were extracted with 95% ethanol and processed to prepare non‐polar and polar fractions. Comparing the antihyperglycemic activity of both fractions, non‐polar fraction (NPF, 200 mg kg−1 day−1) lowered blood glucose in streptozotocin diabetic rats by 65% compared to 57% for the polar fraction at the same...
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