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Storage studies of artificially sweetened lassi samples revealed that the binary sweetener aspartame × acesulfame-k blend (0.05% equivalence, 50:50, 0.05%*) was the best blend as it resembled control in all the sensory attributes up to 5 days of storage. Increase in acidity and viscosity and decrease in pH of artificially sweetened lassi samples was similar to control lassi during storage and was...
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