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A feeding trial was conducted to determine the suitable dietary protein and lipid levels for juvenile golden pompano Trachinotus ovatus reared in net pens. Ten test diets were formulated at five levels of crude protein (330, 370, 410, 450 or 490 g kg−1) and two levels of crude lipid (65 or 125 g kg−1). Golden pompano fingerlings (initial body weight 4.7 g ind−1) were fed the test diets for 8 weeks...
A feeding trial was conducted to study the effect of dietary lipid on growth performance and heat‐shock protein (HSP70 and HSP60) response of white seabass (WSB), Atractoscion nobilis. Five diets were formulated to contain 440 g kg−1 protein from 300 g kg−1 fish meal, 240 g kg−1 soybean meal and 100 g kg−1 soy protein concentrate with different levels of lipid: 100, 120, 140, 160 or 180 g kg−1. At...
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