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Four Hu sheep (27.5±2.6kg body weight), fitted with ruminal and duodenal fistula, were used to investigate the effects of a mixture of essential oils (EO) or their active components on rumen fermentation, microbial population, and nutrient digestibility. Four treatments in 4×4 Latin square design were used: basal diet added with 25g/day monosodium fumarate (Control); Control plus 1g/day of EO combinations...
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