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The characterisation of the wheat endosperm by mechanical tests of compression highlighted a relation between the rupture energy and the elasticity modulus for different varieties of wheat; this relation allows us to distinguish mealy and vitreous endosperms. An approach based on the micromechanics of cohesive granular materials is used to analyse these experimental results. A geometrical model of...
A simple, rapid method for the preparation of parallelepiped-shaped samples from a grain is used in the proposal of a study of the rheological behaviour of wheat endosperm. Compression rupture, creep and relaxation tests are used. A series of compression tests on mealy and vitreous endosperm of different wheat varieties (soft, hard and durum) shows that the rheological properties are influenced by...
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