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This study evaluated the effects of supplementing dried macroalgae meal on the shell, foot and lip colour in terms of colour hue, saturation and brightness and pigment concentration in greenlip abalone Haliotis laevigata. Two species of dried macroalgae meal (Ulva sp. and Gracilaria cliftonii) at four levels (0% basal diet, 5%, 10% and 20%) of dietary inclusion were fed to the abalone (2.89±0.01g;...
Abalone colour is an important market trait in the seafood industry. Two experiments were conducted over 93days to test the effect of diet on the colour of the foot and shell of 1-year old greenlip abalone Haliotis laevigata. In Experiment 1, a commercial control diet and two species of fresh macroalgae (Gracilaria cliftonii and Ulva sp.) were used and each macroalgae species was either non-enriched...
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