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The Pacific white shrimp Litopenaeus vannamei is a euryhaline species with optimal salinity of 20–25 practical salinity unit (psu) for growth and survival, but has been cultured in inland water with salinity <5 psu worldwide. In the past decade, much research progress has been made on the physiological and nutritional requirements of white shrimp at low salinity. This study reviews the recent findings...
Temperate abalone species in aquaculture have a grow‐out period of approximately 3 years because of their slow and heterogeneous growth rate. Abalone aquaculture is still a developing industry, and at least two major issues, nutrition and health, impede its development. Abalone are fed macroalgae on‐farm in a number of countries, including China, Korea, South Africa and Chile. Formulated diets are...
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