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Water, forage and predation constrain ungulate distributions in savannas. To understand these constraints, we characterized distributions of 15 herbivore species from water, locations of peak density and degree of clustering around the peaks using zero-inflated count data models and mapping census data collected in the Mara reserve and the adjoining pastoral ranches in Kenya during a wet and dry year...
The interactions between water and starch during gelatinization as affected by water content, maximum heating temperature and amylopectin crystallinity pattern were investigated by Differential Scanning Calorimetry (DSC) and 1 H NMR relaxation. DSC was used to measure additional unfrozen water (AUW) arising from gelatinization, reflecting enhanced water–starch interactions, and enthalpy of...
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