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In this work, a two-step strategy for fabricating soy protein-based microgel particles was introduced. Gel preparation and homogenization made up the two steps. Microgel particles with nano-scale size were obtained by homogenizing the hydrogel made from soy protein isolate (SPI) with the addition of microbial transglutaminase (MTGase). Colloidal stability, surface hydrophobicity and interfacial properties...
The dynamic interfacial tension and dilatational rheology of soy protein isolate (SPI) and stevioside (STE) mixtures at the oil–water interface were investigated to study the underlying stabilization mechanism for emulsions. The physical properties and long-term stability of emulsions prepared by SPI–STE mixtures were also evaluated. With bulk concentration of SPI fixed at 0.5%, the interfacial dilational...
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