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The polyphenol profile of apple (Malus × domestica) is dominated by the dihydrochalcone glycoside phloridzin, but its physiological role is yet to be elucidated. Biosynthesis of phloridzin occurs as a side branch of the main phenylpropanoid pathway, with the final step mediated by the phloretin‐specific glycosyltransferase UGT88F1. Unexpectedly, given that UGTs are sometimes viewed as ‘decorating...
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