Search results for: Idrees Ahmed Wani
Carbohydrate Polymers > 2016 > 140 > C > 442-450
Food Chemistry > 2016 > 197 > Part A > 345-352
Starch ‐ Stärke > 68 > 3-4 > 287 - 301
LWT - Food Science and Technology > 2016 > 66 > Complete > 496-502
International Journal of Biological Macromolecules > 2016 > 84 > C > 166-173
Journal of Food Measurement and Characterization > 2016 > 10 > 2 > 387-395
Journal of the Saudi Society of Agricultural Sciences > 2016 > 15 > 1 > 75-82
Journal of the Saudi Society of Agricultural Sciences > 2016 > 15 > 1 > 12-19
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 123-130
Food Research International > 2015 > 76 > Part 1 > 11-18
Food Bioscience > 2015 > 11 > Complete > 23-32
International Journal of Biological Macromolecules > 2015 > 77 > Complete > 360-368
Starch ‐ Stärke > 67 > 3-4 > 294 - 302
Starch ‐ Stärke > 67 > 3-4 > 311 - 318
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 848-854
Journal of Food Science and Technology > 2015 > 52 > 7 > 4078-4089
International Journal of Biological Macromolecules > 2015 > 72 > C > 1168-1175
Radiation Physics and Chemistry > 2014 > 99 > Complete > 37-44
Food Hydrocolloids > 2014 > 35 > Complete > 253-263
LWT - Food Science and Technology > 2013 > 54 > 1 > 63-72