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Probiotics are used in food products, dietary supplements and pharmaceutical products because they may provide health-promoting effects in humans. To be efficacious, probiotics need to be viable at sufficient abundance within the large intestine. However, many commercial products containing probiotics suffer from a substantial loss of bacterial viability during shelf storage and during gastrointestinal...
The influence of emulsifier type and dietary fiber addition on the gastrointestinal fate of emulsified lipids was investigated using a simulated gastrointestinal tract (GIT): mouth; stomach; small intestine. The emulsions tested contained lipid droplets coated with different emulsifiers (sodium caseinate, Tween 80, or lactoferrin), as well as different initial levels of low methoxy pectin (0%, 0.025%...
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