Wyniki wyszukiwania dla: Luis A. Bello‐Pérez
Journal of Food Science > 82 > 9 > 2016 - 2023
Food Hydrocolloids > 2017 > 69 > C > 97-102
Carbohydrate Polymers > 2015 > 124 > C > 17-24
Carbohydrate Polymers > 2013 > 92 > 2 > 1256-1261
LWT - Food Science and Technology > 2010 > 43 > 9 > 1434-1440
Starch ‐ Stärke > 62 > 10 > 530 - 537