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Refrigerator chill compartments with volumes of 22-L were fabricated, which had different gas tightness properties to gas or water vapor, ranging from 1,770 to 107,000 mL/hr·m2·atm in CO2 permeance at 25°C. Those compartments were filled with prepared fresh vegetables, and then their ability to preserve the quality at 3°C for 14 days was compared. The internal atmosphere and humidity were monitored...
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