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This work investigated the impact of ultrasound assisted extraction on the physicochemical, structural and functional properties of duck liver protein isolate (UDLPI). Degreased liver powders were extracted by ultrasound working at a single frequency of 24kHz and a fixed power of 266W by a pulsed on-time of 2s and off-time of 3s for 42min in pH11.2 solution. The results revealed that UDLPI yield and...
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