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Climate change is expected to increase the frequency of extreme temperature events. The effect of heatwaves on phytoplankton is of particular concern because they are a key source of C, N, P and essential fatty acids to aquatic ecosystems. Laboratory studies have demonstrated that phytoplankton grown at warmer temperatures are a lower quality food source, but how heatwaves affect phytoplankton...
Rationale
Stable isotope analysis (SIA) can provide important insights into food web structure and is a widely used tool in ecological conservation and management. It has recently been augmented by compound‐specific stable isotope analysis of amino acids (CSIA‐AA), an innovation that can provide greater precision when analyzing trophic level and food web connectivity. The utility of SIA rests on...
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