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Protein S‐acyltransferases (PATs) are a category of eukaryotic transmembrane proteins that mediate the S‐acylation of their target proteins. S‐acylation, commonly known as palmitoylation, is a reversible protein modification that regulates the membrane association and function of target proteins. However, the functions and mechanisms of PATs in apple (Malus domestica) remain poorly understood. In...
Malate, the predominant organic acid in many fruits, is a crucial component of the organoleptic quality of fruit, including taste and flavor. The genetic and environmental mechanisms affecting malate metabolism in fruit cells have been studied extensively. However, the transcriptional regulation of malate‐metabolizing enzymes and vacuolar transporters remains poorly understood. Our previous studies...
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