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Conjugated fatty acid (CFA)s have shown a range of in vitro and in vivo bioactivities prompting increased endeavours both to identify novel sources and to characterize their properties. Strains of bifidobacteria possess the capacity to produce a range of CFAs including conjugated α‐linolenic acid (CLNA), conjugated γ‐linolenic acid (CGLA), and conjugated stearidonic acid (CSA), and in the current...
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