Wyniki wyszukiwania dla: Carlos Bravo Díaz
European Journal of Lipid Science and Technology > 125 > 10 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 8 > 3917 - 3925
Adsorption > 2019 > 25 > 4 > 903-911
Journal of Physical Organic Chemistry > 32 > 1 > n/a - n/a
Food Research International > 2018 > 112 > C > 192-198
European Journal of Lipid Science and Technology > 119 > 12 > n/a - n/a
Current Opinion in Colloid & Interface Science > 2017 > 32 > C > 84-93
European Journal of Medicinal Chemistry > 2017 > 133 > C > 379-402
European Journal of Lipid Science and Technology > 119 > 6 > n/a - n/a
Sensors and Actuators B: Chemical > 2017 > 238 > C > 578-587
Journal of the Science of Food and Agriculture > 97 > 2 > 564 - 571
Journal of Physical Organic Chemistry > 29 > 11 > 586 - 593
European Journal of Lipid Science and Technology > 117 > 11 > 1801 - 1813
Journal of Molecular Liquids > 2015 > 210 > PA > 143-150
Journal of Molecular Liquids > 2015 > 210 > PA > 119-124
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2015 > 480 > C > 171-177
Food Chemistry > 2015 > 175 > Complete > 233-242