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Jinhua ham is a popular traditional dry-cured meat product in China and South-east Asia and highly susceptible to quality deterioration during storage. Coating incorporated with black pepper essential oil was applied to suppress lipid deterioration and improve the aroma quality of Jinhua hams. Four treatments of without coating (CK), base formula coating (BC), BC + low concentration BPEO (0.05%) (LCBPEO)...
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