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Ultrafiltration of bottle gourd juice was undertaken in this study using hollow fibers with the objective to have juice with long shelf life without heat treatment, preservatives and additives maintaining the natural taste, flavor and nutritional quality intact. Five blend hollow fiber membranes (M-1 to M-5) with 15wt% polyacrylonitrile (PAN) and 5wt% cellulose acetate phthalate (CAP) were prepared...
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