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A method using solid-phase extraction for cleanup, followed by high-performance liquid chromatography with ultraviolet detection (HPLC/UV), was developed for the determination of forchlorfenuron residues in Fruit and vegetable. The forchlorfenuron is extracted from the sample (15 g) with ethyl acetate (30 mL), and the extract is loaded onto an ENVI-18 column. The forchlorfenuron is eluted with methanol-water...
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